Winery Heinrich Hartl IIIGraf Weingartl Pinot Noir Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Graf Weingartl Pinot Noir Reserve of the Winery Heinrich Hartl III is in the top 70 of wines of Thermenregion.
Taste structure of the Graf Weingartl Pinot Noir Reserve from the Winery Heinrich Hartl III
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Graf Weingartl Pinot Noir Reserve
Pairings that work perfectly with Graf Weingartl Pinot Noir Reserve
Original food and wine pairings with Graf Weingartl Pinot Noir Reserve
The Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, escargots à la bordelaise or duck confit.
Details and technical informations about Winery Heinrich Hartl III's Graf Weingartl Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Graf Weingartl Pinot Noir Reserve from Winery Heinrich Hartl III are 2013, 0, 2012, 2011
Informations about the Winery Heinrich Hartl III
The Winery Heinrich Hartl III is one of of the world's greatest estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
