Winery Heinrich Hartl IIIGraf Weingartl Pinot Noir Reserve
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Graf Weingartl Pinot Noir Reserve of the Winery Heinrich Hartl III is in the top 70 of wines of Thermenregion.
Taste structure of the Graf Weingartl Pinot Noir Reserve from the Winery Heinrich Hartl III
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Graf Weingartl Pinot Noir Reserve
Pairings that work perfectly with Graf Weingartl Pinot Noir Reserve
Original food and wine pairings with Graf Weingartl Pinot Noir Reserve
The Graf Weingartl Pinot Noir Reserve of Winery Heinrich Hartl III matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, calf's head with sauce ravigote or veal head with vinaigrette.
Details and technical informations about Winery Heinrich Hartl III's Graf Weingartl Pinot Noir Reserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Graf Weingartl Pinot Noir Reserve from Winery Heinrich Hartl III are 2013, 2012, 2011
Informations about the Winery Heinrich Hartl III
The Winery Heinrich Hartl III is one of of the world's greatest estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.