Winery Christian GaustererÖsterreichischer Thermenregion Trocken Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Österreichischer Thermenregion Trocken Grüner Veltliner from the Winery Christian Gausterer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Österreichischer Thermenregion Trocken Grüner Veltliner of Winery Christian Gausterer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Österreichischer Thermenregion Trocken Grüner Veltliner
Pairings that work perfectly with Österreichischer Thermenregion Trocken Grüner Veltliner
Original food and wine pairings with Österreichischer Thermenregion Trocken Grüner Veltliner
The Österreichischer Thermenregion Trocken Grüner Veltliner of Winery Christian Gausterer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Christian Gausterer's Österreichischer Thermenregion Trocken Grüner Veltliner.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Österreichischer Thermenregion Trocken Grüner Veltliner from Winery Christian Gausterer are 0
Informations about the Winery Christian Gausterer
The Winery Christian Gausterer is one of of the world's greatest estates. It offers 1 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
