Winery StadlmannMandel-Höh Zierfandler
White wine
This wine generally goes well with
The Mandel-Höh Zierfandler of the Winery Stadlmann is in the top 5 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Mandel-Höh Zierfandler of Winery Stadlmann in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Stadlmann's Mandel-Höh Zierfandler.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mandel-Höh Zierfandler from Winery Stadlmann are 2011, 2017, 2016, 2015 and 2013.
Informations about the Winery Stadlmann
The Winery Stadlmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
