Weingut AlphartRodauner Rotgipfler
White wine
This wine generally goes well with
The Rodauner Rotgipfler of the Weingut Alphart is in the top 5 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Rodauner Rotgipfler of Weingut Alphart in the region of Weinland often reveals types of flavors of pineapple, grapefruit or earthy and sometimes also flavors of minerality, vanilla or orange.
Details and technical informations about Weingut Alphart's Rodauner Rotgipfler.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rodauner Rotgipfler from Weingut Alphart are 2017, 2016, 2015, 2011 and 2018.
Informations about the Weingut Alphart
The Weingut Alphart is one of of the world's greatest estates. It offers 32 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
