Winery StadlmannTagelsteiner Rotgipfler
White wine
This wine generally goes well with
The Tagelsteiner Rotgipfler of the Winery Stadlmann is in the top 10 of wines of Thermenregion.
Wine flavors and olphactive analysis
On the nose the Tagelsteiner Rotgipfler of Winery Stadlmann in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Stadlmann's Tagelsteiner Rotgipfler.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Tagelsteiner Rotgipfler from Winery Stadlmann are 2014, 2016, 2013, 2012 and 2017.
Informations about the Winery Stadlmann
The Winery Stadlmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
