Winery Weingut AutriethGrüner Veltliner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Eiswein of Winery Weingut Autrieth in the region of Weinland often reveals types of flavors of honey, earth.
Food and wine pairings with Grüner Veltliner Eiswein
Pairings that work perfectly with Grüner Veltliner Eiswein
Original food and wine pairings with Grüner Veltliner Eiswein
The Grüner Veltliner Eiswein of Winery Weingut Autrieth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, salmon koulibiac or brasucade of mussels from languedoc.
Details and technical informations about Winery Weingut Autrieth's Grüner Veltliner Eiswein.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Eiswein from Winery Weingut Autrieth are 2013, 2016, 2015, 2012
Informations about the Winery Weingut Autrieth
The Winery Weingut Autrieth is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
