Winery PrechtlEiswein Grüner Veltliner
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Eiswein Grüner Veltliner of Winery Prechtl in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Eiswein Grüner Veltliner
Pairings that work perfectly with Eiswein Grüner Veltliner
Original food and wine pairings with Eiswein Grüner Veltliner
The Eiswein Grüner Veltliner of Winery Prechtl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, nanie's diced ham quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Prechtl's Eiswein Grüner Veltliner.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Eiswein Grüner Veltliner from Winery Prechtl are 2016, 0, 2008
Informations about the Winery Prechtl
The Winery Prechtl is one of of the world's greatest estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
