The Winery Prechtl is one of the best wineries to follow in Niederösterreich.. It offers 43 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Winery Prechtl wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prechtl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prechtl wines with technical and enological descriptions.
How Winery Prechtl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche with bacon and gruyère cheese or clopinettes in field dresses.
On the nose the white wine of Winery Prechtl. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the white wine of Winery Prechtl. is a with a nice freshness.
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production.
There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
Niederösterreich includes eight of Austria's 16 official wine regions, each contributing to its wide variety of wine styles and types. A variety of different Grape varieties are grown in the region, but Grüner Veltliner and Riesling dominate. Pinot Noir and Sankt-Laurent, are all planted throughout the region, making wines of high quality, despite being excluded from the DAC classifications.
Five official Districtus Austriae Controllatus (DAC) wines can be found here.
Wines made in these zones from grapes other than those specified are labelled as Niederösterreich.
- Carnuntum: White wine from Chardonnay, Weissburgunder or Grüner Veltliner. Red wine from Blaufränkisch or Zweigelt
- Kamptal, Kremstal, Traisental: White wines from Grüner Veltliner or Riesling
- Weinviertel: Grüner Veltliner only
The highly regarded region of Wachau also Lies within Niederösterreich, and is home to many of the country's top wine estates. It has its own classification system, carrying Steinfeder, Federspiel or Smaragd labels.
How Winery Prechtl wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lamb colombo, pizza calzone with ham and mushrooms or salmon in bellevue.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Prechtl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), quiche with leeks and fresh salmon from flo or chicken curry samoussas.
On the nose the sweet wine of Winery Prechtl. often reveals types of flavors of earth, tree fruit.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Prechtl wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb stew or magret stuffed with foie gras.
On the nose the red wine of Winery Prechtl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
How Winery Prechtl wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, chicken drumstick with bacon or duck confit.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prechtl.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
