Winery PrechtlAltenfeld Sauvignon Blanc vom Urgestein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altenfeld Sauvignon Blanc vom Urgestein from the Winery Prechtl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenfeld Sauvignon Blanc vom Urgestein of Winery Prechtl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Altenfeld Sauvignon Blanc vom Urgestein
Pairings that work perfectly with Altenfeld Sauvignon Blanc vom Urgestein
Original food and wine pairings with Altenfeld Sauvignon Blanc vom Urgestein
The Altenfeld Sauvignon Blanc vom Urgestein of Winery Prechtl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, quiche with bacon and gruyère cheese or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Prechtl's Altenfeld Sauvignon Blanc vom Urgestein.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Altenfeld Sauvignon Blanc vom Urgestein from Winery Prechtl are 2015, 0, 2014, 2017
Informations about the Winery Prechtl
The Winery Prechtl is one of of the world's greatest estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pagan
See savagnin.
