Winery PrechtlAltenfeld Sauvignon Blanc vom Urgestein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Altenfeld Sauvignon Blanc vom Urgestein from the Winery Prechtl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenfeld Sauvignon Blanc vom Urgestein of Winery Prechtl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Altenfeld Sauvignon Blanc vom Urgestein
Pairings that work perfectly with Altenfeld Sauvignon Blanc vom Urgestein
Original food and wine pairings with Altenfeld Sauvignon Blanc vom Urgestein
The Altenfeld Sauvignon Blanc vom Urgestein of Winery Prechtl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, quiche with leeks and fresh salmon from flo or spinach and goat cheese cake.
Details and technical informations about Winery Prechtl's Altenfeld Sauvignon Blanc vom Urgestein.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Altenfeld Sauvignon Blanc vom Urgestein from Winery Prechtl are 2015, 0, 2014, 2017
Informations about the Winery Prechtl
The Winery Prechtl is one of of the world's greatest estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
