Winery PrechtlFranz der Erste
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Franz der Erste
Pairings that work perfectly with Franz der Erste
Original food and wine pairings with Franz der Erste
The Franz der Erste of Winery Prechtl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, sea sauerkraut with white wine or chicken with scampi for christmas.
Details and technical informations about Winery Prechtl's Franz der Erste.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Franz der Erste from Winery Prechtl are 0
Informations about the Winery Prechtl
The Winery Prechtl is one of of the world's great estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
