Weingut KnollLoibner Grüner Veltliner Beerenauslese
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Loibner Grüner Veltliner Beerenauslese
Pairings that work perfectly with Loibner Grüner Veltliner Beerenauslese
Original food and wine pairings with Loibner Grüner Veltliner Beerenauslese
The Loibner Grüner Veltliner Beerenauslese of Weingut Knoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, spinach and goat cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Weingut Knoll's Loibner Grüner Veltliner Beerenauslese.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Loibner Grüner Veltliner Beerenauslese from Weingut Knoll are 0
Informations about the Weingut Knoll
The Weingut Knoll is one of of the world's great estates. It offers 40 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
