Winery Franz HirtzbergerAxpoint - Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Axpoint - Grüner Veltliner Smaragd of the Winery Franz Hirtzberger is in the top 40 of wines of Austria and in the top 10 of wines of Wachau.
Taste structure of the Axpoint - Grüner Veltliner Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axpoint - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Axpoint - Grüner Veltliner Smaragd of Winery Franz Hirtzberger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Axpoint - Grüner Veltliner Smaragd
Pairings that work perfectly with Axpoint - Grüner Veltliner Smaragd
Original food and wine pairings with Axpoint - Grüner Veltliner Smaragd
The Axpoint - Grüner Veltliner Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), spinach and goat cheese quiche or chicken pie.
Details and technical informations about Winery Franz Hirtzberger's Axpoint - Grüner Veltliner Smaragd.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Axpoint - Grüner Veltliner Smaragd from Winery Franz Hirtzberger are 2019, 2017, 2014, 2006 and 2018.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
