Weingut LaglerSmaragd Steinborz Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Smaragd Steinborz Grüner Veltliner of the Weingut Lagler is in the top 30 of wines of Wachau.
Taste structure of the Smaragd Steinborz Grüner Veltliner from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Steinborz Grüner Veltliner of Weingut Lagler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Steinborz Grüner Veltliner of Weingut Lagler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Smaragd Steinborz Grüner Veltliner
Pairings that work perfectly with Smaragd Steinborz Grüner Veltliner
Original food and wine pairings with Smaragd Steinborz Grüner Veltliner
The Smaragd Steinborz Grüner Veltliner of Weingut Lagler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, nanie's diced ham quiche or cajun jumbalaya rice.
Details and technical informations about Weingut Lagler's Smaragd Steinborz Grüner Veltliner.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Smaragd Steinborz Grüner Veltliner from Weingut Lagler are 2016, 2018, 2013, 0 and 2015.
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's greatest estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
