Weingut LaglerElisabeth Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elisabeth Selection from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisabeth Selection of Weingut Lagler in the region of Weinland is a with a nice freshness.
Food and wine pairings with Elisabeth Selection
Pairings that work perfectly with Elisabeth Selection
Original food and wine pairings with Elisabeth Selection
The Elisabeth Selection of Weingut Lagler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, spinach and goat cheese quiche or couscous without couscous maker.
Details and technical informations about Weingut Lagler's Elisabeth Selection.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Elisabeth Selection from Weingut Lagler are 0
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's greatest estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
