Winery F.X. PichlerRied Loibenberg Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Ried Loibenberg Riesling Smaragd of the Winery F.X. Pichler is in the top 50 of wines of Wachau.
Taste structure of the Ried Loibenberg Riesling Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Loibenberg Riesling Smaragd of Winery F.X. Pichler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Loibenberg Riesling Smaragd of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Ried Loibenberg Riesling Smaragd
Pairings that work perfectly with Ried Loibenberg Riesling Smaragd
Original food and wine pairings with Ried Loibenberg Riesling Smaragd
The Ried Loibenberg Riesling Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, spanish paella or couscous from the sea.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Loibenberg Riesling Smaragd from Winery F.X. Pichler are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
