Winery F.X. PichlerDürnsteiner Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Dürnsteiner Grüner Veltliner Smaragd of the Winery F.X. Pichler is in the top 30 of wines of Wachau.
Taste structure of the Dürnsteiner Grüner Veltliner Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnsteiner Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of grapefruit, melon or floral and sometimes also flavors of orange zest, citrus fruit or spices.
Food and wine pairings with Dürnsteiner Grüner Veltliner Smaragd
Pairings that work perfectly with Dürnsteiner Grüner Veltliner Smaragd
Original food and wine pairings with Dürnsteiner Grüner Veltliner Smaragd
The Dürnsteiner Grüner Veltliner Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, tuna, pepper and tomato quiche or fried rice noodles with chicken.
Details and technical informations about Winery F.X. Pichler's Dürnsteiner Grüner Veltliner Smaragd.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Dürnsteiner Grüner Veltliner Smaragd from Winery F.X. Pichler are 2012, 2015, 2010, 2019 and 2017.
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's great estates. It offers 51 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Large plant
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