Winery Franz HirtzbergerSteinporz - Weissburgunder Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Steinporz - Weissburgunder Smaragd of the Winery Franz Hirtzberger is in the top 20 of wines of Austria and in the top 10 of wines of Wachau.
Taste structure of the Steinporz - Weissburgunder Smaragd from the Winery Franz Hirtzberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinporz - Weissburgunder Smaragd of Winery Franz Hirtzberger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinporz - Weissburgunder Smaragd of Winery Franz Hirtzberger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Steinporz - Weissburgunder Smaragd
Pairings that work perfectly with Steinporz - Weissburgunder Smaragd
Original food and wine pairings with Steinporz - Weissburgunder Smaragd
The Steinporz - Weissburgunder Smaragd of Winery Franz Hirtzberger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of congolese pondu, lamb with okra sauce or sun burger.
Details and technical informations about Winery Franz Hirtzberger's Steinporz - Weissburgunder Smaragd.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Steinporz - Weissburgunder Smaragd from Winery Franz Hirtzberger are 2013, 2018, 2017, 2012 and 2015.
Informations about the Winery Franz Hirtzberger
The Winery Franz Hirtzberger is one of of the world's greatest estates. It offers 22 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
