
Winery F.X. PichlerM Grüner Veltliner Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The M Grüner Veltliner Smaragd of the Winery F.X. Pichler is in the top 40 of wines of Austria and in the top 10 of wines of Wachau.

Taste structure of the M Grüner Veltliner Smaragd from the Winery F.X. Pichler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the M Grüner Veltliner Smaragd of Winery F.X. Pichler in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with M Grüner Veltliner Smaragd
Pairings that work perfectly with M Grüner Veltliner Smaragd
Original food and wine pairings with M Grüner Veltliner Smaragd
The M Grüner Veltliner Smaragd of Winery F.X. Pichler matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, cream and tuna quiche or moroccan chicken tagine.
Details and technical informations about Winery F.X. Pichler's M Grüner Veltliner Smaragd.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of M Grüner Veltliner Smaragd from Winery F.X. Pichler are 2017, 2009, 2016, 2015 and 2008.
Informations about the Winery F.X. Pichler
The Winery F.X. Pichler is one of of the world's greatest estates. It offers 58 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














