Winery DonabaumOffenberg Riesling Smaragd
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Offenberg Riesling Smaragd of the Winery Donabaum is in the top 40 of wines of Wachau.
Taste structure of the Offenberg Riesling Smaragd from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offenberg Riesling Smaragd of Winery Donabaum in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Offenberg Riesling Smaragd of Winery Donabaum in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Offenberg Riesling Smaragd
Pairings that work perfectly with Offenberg Riesling Smaragd
Original food and wine pairings with Offenberg Riesling Smaragd
The Offenberg Riesling Smaragd of Winery Donabaum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, scallops on a bed of leeks or cambodian amok.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Offenberg Riesling Smaragd from Winery Donabaum are 2016, 2011, 2007, 2017 and 2015.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
