Winery DonabaumGrüner Veltliner Wachauer Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Wachauer Smaragd from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Wachauer Smaragd of Winery Donabaum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Wachauer Smaragd of Winery Donabaum in the region of Weinland often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Grüner Veltliner Wachauer Smaragd
Pairings that work perfectly with Grüner Veltliner Wachauer Smaragd
Original food and wine pairings with Grüner Veltliner Wachauer Smaragd
The Grüner Veltliner Wachauer Smaragd of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, magic cake cheese quiche or honey chicken salad.
Details and technical informations about Winery Donabaum's Grüner Veltliner Wachauer Smaragd.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Wachauer Smaragd from Winery Donabaum are 2013, 2015, 2017, 2011 and 2016.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).