Winery DonabaumGrüner Veltliner Federspiel Point
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Point from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Point of Winery Donabaum in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Point
Pairings that work perfectly with Grüner Veltliner Federspiel Point
Original food and wine pairings with Grüner Veltliner Federspiel Point
The Grüner Veltliner Federspiel Point of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, vegan leek and tofu quiche or chicken drumstick with bacon.
Details and technical informations about Winery Donabaum's Grüner Veltliner Federspiel Point.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Point from Winery Donabaum are 2017, 2015, 2014, 2016 and 2011.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 19 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
