Winery DonabaumKirchweg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kirchweg Grüner Veltliner Smaragd from the Winery Donabaum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchweg Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchweg Grüner Veltliner Smaragd of Winery Donabaum in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Kirchweg Grüner Veltliner Smaragd
Pairings that work perfectly with Kirchweg Grüner Veltliner Smaragd
Original food and wine pairings with Kirchweg Grüner Veltliner Smaragd
The Kirchweg Grüner Veltliner Smaragd of Winery Donabaum matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, nanie's diced ham quiche or potato and bacon omelette.
Details and technical informations about Winery Donabaum's Kirchweg Grüner Veltliner Smaragd.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Kirchweg Grüner Veltliner Smaragd from Winery Donabaum are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery Donabaum
The Winery Donabaum is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
