
Winery AlzingerSmaragd Steinertal Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Smaragd Steinertal Grüner Veltliner of the Winery Alzinger is in the top 50 of wines of Wachau.

Taste structure of the Smaragd Steinertal Grüner Veltliner from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Steinertal Grüner Veltliner of Winery Alzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Steinertal Grüner Veltliner of Winery Alzinger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Smaragd Steinertal Grüner Veltliner
Pairings that work perfectly with Smaragd Steinertal Grüner Veltliner
Original food and wine pairings with Smaragd Steinertal Grüner Veltliner
The Smaragd Steinertal Grüner Veltliner of Winery Alzinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, light tuna-tomato quiche (without cream) or coconut chicken.
Details and technical informations about Winery Alzinger's Smaragd Steinertal Grüner Veltliner.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Smaragd Steinertal Grüner Veltliner from Winery Alzinger are 2016, 2015, 2008, 2017 and 2010.
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














