Winery AlzingerDürnstein Grüner Veltliner Federspiel
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dürnstein Grüner Veltliner Federspiel from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnstein Grüner Veltliner Federspiel of Winery Alzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnstein Grüner Veltliner Federspiel of Winery Alzinger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices.
Food and wine pairings with Dürnstein Grüner Veltliner Federspiel
Pairings that work perfectly with Dürnstein Grüner Veltliner Federspiel
Original food and wine pairings with Dürnstein Grüner Veltliner Federspiel
The Dürnstein Grüner Veltliner Federspiel of Winery Alzinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, magic cake cheese quiche or teriyaki chicken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürnstein Grüner Veltliner Federspiel from Winery Alzinger are 2019, 2018, 0, 2017
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Slim
A thin wine, lacking flesh and body.
