Winery Laurenz V.Forbidden Grüner
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Forbidden Grüner from the Winery Laurenz V.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forbidden Grüner of Winery Laurenz V. in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Forbidden Grüner of Winery Laurenz V. in the region of Weinland often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, minerality or vanilla.
Food and wine pairings with Forbidden Grüner
Pairings that work perfectly with Forbidden Grüner
Original food and wine pairings with Forbidden Grüner
The Forbidden Grüner of Winery Laurenz V. matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of coconut beans, nanie's diced ham quiche or fish blaff (west indies).
Details and technical informations about Winery Laurenz V.'s Forbidden Grüner.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Forbidden Grüner from Winery Laurenz V. are 2017, 2021, 2011, 2016 and 2022.
Informations about the Winery Laurenz V.
The Winery Laurenz V. is one of of the world's greatest estates. It offers 10 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
