Winery Laurenz V.Friendly Grüner Veltliner
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Friendly Grüner Veltliner from the Winery Laurenz V.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friendly Grüner Veltliner of Winery Laurenz V. in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friendly Grüner Veltliner of Winery Laurenz V. in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friendly Grüner Veltliner
Pairings that work perfectly with Friendly Grüner Veltliner
Original food and wine pairings with Friendly Grüner Veltliner
The Friendly Grüner Veltliner of Winery Laurenz V. matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of chicken in red wine, light tuna-tomato quiche (without cream) or brazilian moqueca.
Details and technical informations about Winery Laurenz V.'s Friendly Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Friendly Grüner Veltliner from Winery Laurenz V. are 2021, 2018, 2017, 2016 and 2020.
Informations about the Winery Laurenz V.
The Winery Laurenz V. is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
