Winery Laurenz V.Friendly Grüner Veltliner
White wine
This wine is composed of 100% of the grape variety Grüner Veltliner.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Friendly Grüner Veltliner from the Winery Laurenz V.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friendly Grüner Veltliner of Winery Laurenz V. in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Friendly Grüner Veltliner of Winery Laurenz V. in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Friendly Grüner Veltliner
Pairings that work perfectly with Friendly Grüner Veltliner
Original food and wine pairings with Friendly Grüner Veltliner
The Friendly Grüner Veltliner of Winery Laurenz V. matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of nanie's diced ham quiche, mushroom, bacon and gruyere quiche or spanish fish soup.
Details and technical informations about Winery Laurenz V.'s Friendly Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
Last vintages of this wine
The best vintages of Friendly Grüner Veltliner from Winery Laurenz V. are 2021, 2022, 2019, 2018 and 2017.
Informations about the Winery Laurenz V.
The Winery Laurenz V. is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
