Winery DolleSymbiose Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Symbiose Grauburgunder from the Winery Dolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symbiose Grauburgunder of Winery Dolle in the region of Weinland is a powerful.
Wine flavors and olphactive analysis
On the nose the Symbiose Grauburgunder of Winery Dolle in the region of Weinland often reveals types of flavors of microbio, oak.
Food and wine pairings with Symbiose Grauburgunder
Pairings that work perfectly with Symbiose Grauburgunder
Original food and wine pairings with Symbiose Grauburgunder
The Symbiose Grauburgunder of Winery Dolle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, mullet with onions and white wine or pizza tartiflette.
Details and technical informations about Winery Dolle's Symbiose Grauburgunder.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Symbiose Grauburgunder from Winery Dolle are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Dolle
The Winery Dolle is one of of the world's greatest estates. It offers 30 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
