Winery Hermann MoserBE Mosi Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The BE Mosi Grüner Veltliner of the Winery Hermann Moser is in the top 20 of wines of Kremstal.
Taste structure of the BE Mosi Grüner Veltliner from the Winery Hermann Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BE Mosi Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the BE Mosi Grüner Veltliner of Winery Hermann Moser in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with BE Mosi Grüner Veltliner
Pairings that work perfectly with BE Mosi Grüner Veltliner
Original food and wine pairings with BE Mosi Grüner Veltliner
The BE Mosi Grüner Veltliner of Winery Hermann Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or spaetzle.
Details and technical informations about Winery Hermann Moser's BE Mosi Grüner Veltliner.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of BE Mosi Grüner Veltliner from Winery Hermann Moser are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Hermann Moser
The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
