Winery Hermann MoserBE Mosi Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The BE Mosi Grüner Veltliner of the Winery Hermann Moser is in the top 20 of wines of Kremstal.
Taste structure of the BE Mosi Grüner Veltliner from the Winery Hermann Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BE Mosi Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the BE Mosi Grüner Veltliner of Winery Hermann Moser in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with BE Mosi Grüner Veltliner
Pairings that work perfectly with BE Mosi Grüner Veltliner
Original food and wine pairings with BE Mosi Grüner Veltliner
The BE Mosi Grüner Veltliner of Winery Hermann Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, goat cheese and bacon quiche or tuna nuggets.
Details and technical informations about Winery Hermann Moser's BE Mosi Grüner Veltliner.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of BE Mosi Grüner Veltliner from Winery Hermann Moser are 2018, 2017, 2013, 2016 and 2015.
Informations about the Winery Hermann Moser
The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
