Winery Hermann MoserPer Due Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Per Due Grüner Veltliner from the Winery Hermann Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Due Grüner Veltliner of Winery Hermann Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Per Due Grüner Veltliner of Winery Hermann Moser in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Per Due Grüner Veltliner
Pairings that work perfectly with Per Due Grüner Veltliner
Original food and wine pairings with Per Due Grüner Veltliner
The Per Due Grüner Veltliner of Winery Hermann Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, quiche lorraine or lemon chicken.
Details and technical informations about Winery Hermann Moser's Per Due Grüner Veltliner.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Per Due Grüner Veltliner from Winery Hermann Moser are 2018, 2013, 2012, 2011 and 2017.
Informations about the Winery Hermann Moser
The Winery Hermann Moser is one of of the world's greatest estates. It offers 14 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
