The Winery Philipp Bründlmayer of Kremstal of Weinland

Winery Philipp Bründlmayer
The winery offers 22 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 52 of the estates of Weinland.
It is located in Kremstal in the region of Weinland

The Winery Philipp Bründlmayer is one of the world's great estates. It offers 22 wines for sale in of Kremstal to come and discover on site or to buy online.

Top Winery Philipp Bründlmayer wines

Looking for the best Winery Philipp Bründlmayer wines in Kremstal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philipp Bründlmayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philipp Bründlmayer wines with technical and enological descriptions.

The top red wines of Winery Philipp Bründlmayer

Food and wine pairings with a red wine of Winery Philipp Bründlmayer

How Winery Philipp Bründlmayer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb chops à la champvallon or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Philipp Bründlmayer

In the mouth the red wine of Winery Philipp Bründlmayer. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Philipp Bründlmayer

  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Philipp Bründlmayer.

  • Zweigelt

Discovering the wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .

The top white wines of Winery Philipp Bründlmayer

Food and wine pairings with a white wine of Winery Philipp Bründlmayer

How Winery Philipp Bründlmayer wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, zucchini and goat cheese quiche or ravioli with 2 cheeses.

Organoleptic analysis of white wines of Winery Philipp Bründlmayer

On the nose the white wine of Winery Philipp Bründlmayer. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Philipp Bründlmayer. is a with a nice freshness.

The best vintages in the white wines of Winery Philipp Bründlmayer

  • 2018With an average score of 3.79/5
  • 2015With an average score of 3.78/5
  • 2016With an average score of 3.77/5
  • 2017With an average score of 3.73/5
  • 2019With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Philipp Bründlmayer.

  • Grüner Veltliner
  • Riesling
  • Gelber Muskateller
  • Neuburger
  • Weissburgunder

Discover the grape variety: Weissburgunder

The top pink wines of Winery Philipp Bründlmayer

Food and wine pairings with a pink wine of Winery Philipp Bründlmayer

How Winery Philipp Bründlmayer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tomatoes, zucchini, potatoes stuffed moroccan style with..., rabbit in white wine (casserole) or truffade (auvergne - cantal - 15).

Organoleptic analysis of pink wines of Winery Philipp Bründlmayer

On the nose the pink wine of Winery Philipp Bründlmayer. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Philipp Bründlmayer

  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Philipp Bründlmayer.

  • Zweigelt

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

Discover other wineries and winemakers neighboring the Winery Philipp Bründlmayer

Planning a wine route in the of Kremstal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philipp Bründlmayer.

Discover the grape variety: Grüner Veltliner

News about Winery Philipp Bründlmayer and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.