Winery Philipp BründlmayerGrüner Veltliner Moosburgerin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Moosburgerin from the Winery Philipp Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Moosburgerin of Winery Philipp Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Moosburgerin
Pairings that work perfectly with Grüner Veltliner Moosburgerin
Original food and wine pairings with Grüner Veltliner Moosburgerin
The Grüner Veltliner Moosburgerin of Winery Philipp Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, zucchini and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Winery Philipp Bründlmayer's Grüner Veltliner Moosburgerin.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Philipp Bründlmayer
The Winery Philipp Bründlmayer is one of of the world's great estates. It offers 18 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
