Winery Philipp BründlmayerRosé vom Zweigelt
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Rosé vom Zweigelt of Winery Philipp Bründlmayer in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé vom Zweigelt
Pairings that work perfectly with Rosé vom Zweigelt
Original food and wine pairings with Rosé vom Zweigelt
The Rosé vom Zweigelt of Winery Philipp Bründlmayer matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb curry with coconut milk, homemade pork curry or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Philipp Bründlmayer's Rosé vom Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Rosé vom Zweigelt from Winery Philipp Bründlmayer are 2019, 2015, 0, 2017 and 2016.
Informations about the Winery Philipp Bründlmayer
The Winery Philipp Bründlmayer is one of of the world's greatest estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
