
Winery Philipp BründlmayerRiesling Ried Moosburgerin Reserve
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Ried Moosburgerin Reserve from the Winery Philipp Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Ried Moosburgerin Reserve of Winery Philipp Bründlmayer in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Ried Moosburgerin Reserve
Pairings that work perfectly with Riesling Ried Moosburgerin Reserve
Original food and wine pairings with Riesling Ried Moosburgerin Reserve
The Riesling Ried Moosburgerin Reserve of Winery Philipp Bründlmayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, bouillabaisse like in marseille or chicken with rice and curry cream.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Ried Moosburgerin Reserve from Winery Philipp Bründlmayer are 2016, 0
Informations about the Winery Philipp Bründlmayer
The Winery Philipp Bründlmayer is one of of the world's greatest estates. It offers 18 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














