The Winery Müller is one of the world's great estates. It offers 75 wines for sale in of Kremstal to come and discover on site or to buy online.
Looking for the best Winery Müller wines in Kremstal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Müller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Müller wines with technical and enological descriptions.
How Winery Müller wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, quiche with bacon and gruyère cheese or homemade lasagna from a to z.
On the nose the white wine of Winery Müller. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Müller. is a with a nice freshness.
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
How Winery Müller wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg with a spoon or seven o'clock leg, old-fashioned pork roll or basque lasagne.
On the nose the pink wine of Winery Müller. often reveals types of flavors of citrus fruit, red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Müller wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb curl or rabbit à la lorientaise.
On the nose the red wine of Winery Müller. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Müller. is a with a nice balance between acidity and tannins.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Winery Müller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endive frichti, salmon steaks with soy sauce or shrimp in coconut milk.
How Winery Müller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, magic marinade (for shrimps, scallops, fish...) or kimo (malagasy dish with beef).
In the mouth the sweet wine of Winery Müller. is a powerful with a nice freshness.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Kremstal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Müller.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
