
Winery MüllerTassilo Leukuschberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tassilo Leukuschberg Grüner Veltliner from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tassilo Leukuschberg Grüner Veltliner of Winery Müller in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tassilo Leukuschberg Grüner Veltliner of Winery Müller in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Tassilo Leukuschberg Grüner Veltliner
Pairings that work perfectly with Tassilo Leukuschberg Grüner Veltliner
Original food and wine pairings with Tassilo Leukuschberg Grüner Veltliner
The Tassilo Leukuschberg Grüner Veltliner of Winery Müller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, goat cheese and bacon quiche or lemongrass chicken.
Details and technical informations about Winery Müller's Tassilo Leukuschberg Grüner Veltliner.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Tassilo Leukuschberg Grüner Veltliner from Winery Müller are 2016, 2015, 2017, 2013 and 0.
Informations about the Winery Müller
The Winery Müller is one of of the world's greatest estates. It offers 67 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.













