Winery MüllerOberfeld Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Oberfeld Reserve Grüner Veltliner from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberfeld Reserve Grüner Veltliner of Winery Müller in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberfeld Reserve Grüner Veltliner of Winery Müller in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Oberfeld Reserve Grüner Veltliner
Pairings that work perfectly with Oberfeld Reserve Grüner Veltliner
Original food and wine pairings with Oberfeld Reserve Grüner Veltliner
The Oberfeld Reserve Grüner Veltliner of Winery Müller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, zucchini quiche or pierogi ruskie (with cheese).
Details and technical informations about Winery Müller's Oberfeld Reserve Grüner Veltliner.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Oberfeld Reserve Grüner Veltliner from Winery Müller are 2015, 0, 2016
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
