Winery MüllerNeubergen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neubergen Riesling from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neubergen Riesling of Winery Müller in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Neubergen Riesling
Pairings that work perfectly with Neubergen Riesling
Original food and wine pairings with Neubergen Riesling
The Neubergen Riesling of Winery Müller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, express seafood spaghetti or indian style coral lentils.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neubergen Riesling from Winery Müller are 0
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
