Winery MüllerRied Kleingebirge Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kleingebirge Grüner Veltliner from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kleingebirge Grüner Veltliner of Winery Müller in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kleingebirge Grüner Veltliner
Pairings that work perfectly with Ried Kleingebirge Grüner Veltliner
Original food and wine pairings with Ried Kleingebirge Grüner Veltliner
The Ried Kleingebirge Grüner Veltliner of Winery Müller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, zucchini and goat cheese quiche or lemon chicken.
Details and technical informations about Winery Müller's Ried Kleingebirge Grüner Veltliner.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).