Winery MüllerGrüner Veltliner Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Grüner Veltliner Brut
Pairings that work perfectly with Grüner Veltliner Brut
Original food and wine pairings with Grüner Veltliner Brut
The Grüner Veltliner Brut of Winery Müller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, sea bream or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Müller's Grüner Veltliner Brut.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Brut from Winery Müller are 0
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
