Winery MüllerRied Gottschelle Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Gottschelle Grüner Veltliner from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Gottschelle Grüner Veltliner of Winery Müller in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Gottschelle Grüner Veltliner
Pairings that work perfectly with Ried Gottschelle Grüner Veltliner
Original food and wine pairings with Ried Gottschelle Grüner Veltliner
The Ried Gottschelle Grüner Veltliner of Winery Müller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, spinach and goat cheese quiche or chakchouka.
Details and technical informations about Winery Müller's Ried Gottschelle Grüner Veltliner.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
