Winery MüllerKrems Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Krems Grüner Veltliner from the Winery Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krems Grüner Veltliner of Winery Müller in the region of Weinland is a with a nice freshness.
Food and wine pairings with Krems Grüner Veltliner
Pairings that work perfectly with Krems Grüner Veltliner
Original food and wine pairings with Krems Grüner Veltliner
The Krems Grüner Veltliner of Winery Müller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, mushroom, bacon and gruyere quiche or chinese fondue.
Details and technical informations about Winery Müller's Krems Grüner Veltliner.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Müller
The Winery Müller is one of of the world's great estates. It offers 67 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
