The Winery Petra Unger is one of the world's great estates. It offers 27 wines for sale in of Kremstal to come and discover on site or to buy online.
Looking for the best Winery Petra Unger wines in Kremstal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petra Unger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petra Unger wines with technical and enological descriptions.
How Winery Petra Unger wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche without pastry or chinese fondue.
On the nose the white wine of Winery Petra Unger. often reveals types of flavors of earth, non oak or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Petra Unger. is a with a nice freshness.
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
How Winery Petra Unger wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, uzbek pilaf or alsatian sauerkraut.
On the nose the red wine of Winery Petra Unger. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Petra Unger. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Petra Unger wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of couscous merguez, endives with ham (improved) or county soup.
On the nose the pink wine of Winery Petra Unger. often reveals types of flavors of red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Planning a wine route in the of Kremstal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petra Unger.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
