Winery Petra Unger - Riesling Stein Gaisberg Reserve

Winery Petra UngerRiesling Stein Gaisberg Reserve

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Stein Gaisberg Reserve of Winery Petra Unger is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Stein Gaisberg Reserve of the Winery Petra Unger is in the top 30 of wines of Kremstal.

Taste structure of the Riesling Stein Gaisberg Reserve from the Winery Petra Unger

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Stein Gaisberg Reserve of Winery Petra Unger in the region of Weinland is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling Stein Gaisberg Reserve of Winery Petra Unger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Petra Unger's Riesling Stein Gaisberg Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Stein Gaisberg Reserve - 2019
In the top 30 of of Kremstal wines
Average rating: 3.71110.50
Riesling Stein Gaisberg Reserve - 2018
In the top 30 of of Kremstal wines
Average rating: 3.911110
Riesling Stein Gaisberg Reserve - 2017
In the top 30 of of Kremstal wines
Average rating: 4.311110
Riesling Stein Gaisberg Reserve - 2014
In the top 30 of of Kremstal wines
Average rating: 3.51110.50
Riesling Stein Gaisberg Reserve - 2013
In the top 30 of of Kremstal wines
Average rating: 3.81110.50
Riesling Stein Gaisberg Reserve - 2012
In the top 30 of of Kremstal wines
Average rating: 3.911110
Riesling Stein Gaisberg Reserve - 0
In the top 30 of of Kremstal wines
Average rating: 3.81110.50

The best vintages of Riesling Stein Gaisberg Reserve from Winery Petra Unger are 2017, 2018, 2012, 2013 and 0.

Informations about the Winery Petra Unger

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Petra Unger is one of of the world's greatest estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 40 of of Kremstal wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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