Winery Petra UngerRiesling Stein Gaisberg Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Stein Gaisberg Reserve of the Winery Petra Unger is in the top 30 of wines of Kremstal.
Taste structure of the Riesling Stein Gaisberg Reserve from the Winery Petra Unger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Stein Gaisberg Reserve of Winery Petra Unger in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Stein Gaisberg Reserve of Winery Petra Unger in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Riesling Stein Gaisberg Reserve
Pairings that work perfectly with Riesling Stein Gaisberg Reserve
Original food and wine pairings with Riesling Stein Gaisberg Reserve
The Riesling Stein Gaisberg Reserve of Winery Petra Unger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, fish fondue or veal axoa (basque country).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Stein Gaisberg Reserve from Winery Petra Unger are 2017, 2018, 2012, 2013 and 0.
Informations about the Winery Petra Unger
The Winery Petra Unger is one of of the world's greatest estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
