Winery Petra UngerRied Hintere Point Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hintere Point Grüner Veltliner from the Winery Petra Unger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hintere Point Grüner Veltliner of Winery Petra Unger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hintere Point Grüner Veltliner
Pairings that work perfectly with Ried Hintere Point Grüner Veltliner
Original food and wine pairings with Ried Hintere Point Grüner Veltliner
The Ried Hintere Point Grüner Veltliner of Winery Petra Unger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, zucchini and goat cheese quiche or salmon koulibiac.
Details and technical informations about Winery Petra Unger's Ried Hintere Point Grüner Veltliner.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Ried Hintere Point Grüner Veltliner from Winery Petra Unger are 0
Informations about the Winery Petra Unger
The Winery Petra Unger is one of of the world's great estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
