Winery Petra UngerSauvignon Blanc Obere Point
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Obere Point from the Winery Petra Unger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Obere Point of Winery Petra Unger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Obere Point of Winery Petra Unger in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Obere Point
Pairings that work perfectly with Sauvignon Blanc Obere Point
Original food and wine pairings with Sauvignon Blanc Obere Point
The Sauvignon Blanc Obere Point of Winery Petra Unger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, ham and comté quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Petra Unger's Sauvignon Blanc Obere Point.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc Obere Point from Winery Petra Unger are 0
Informations about the Winery Petra Unger
The Winery Petra Unger is one of of the world's great estates. It offers 19 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
