Winery Josef DocknerDock Sparkling Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Dock Sparkling Rosé
Pairings that work perfectly with Dock Sparkling Rosé
Original food and wine pairings with Dock Sparkling Rosé
The Dock Sparkling Rosé of Winery Josef Dockner matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb mouse with figs and grapes or beef bourguignon with cookéo.
Details and technical informations about Winery Josef Dockner's Dock Sparkling Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dock Sparkling Rosé from Winery Josef Dockner are 0
Informations about the Winery Josef Dockner
The Winery Josef Dockner is one of of the world's great estates. It offers 50 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
