Winery Lenz MoserBlaufränkisch Trocken Storch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Trocken Storch from the Winery Lenz Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Trocken Storch of Winery Lenz Moser in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Trocken Storch of Winery Lenz Moser in the region of Weinland often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Blaufränkisch Trocken Storch
Pairings that work perfectly with Blaufränkisch Trocken Storch
Original food and wine pairings with Blaufränkisch Trocken Storch
The Blaufränkisch Trocken Storch of Winery Lenz Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, spinach, smoked salmon and ricotta lasagne or traditional buckwheat pancake dough.
Details and technical informations about Winery Lenz Moser's Blaufränkisch Trocken Storch.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Blaufränkisch Trocken Storch from Winery Lenz Moser are 2015, 0, 2012, 2008
Informations about the Winery Lenz Moser
The Winery Lenz Moser is one of wineries to follow in Burgenland.. It offers 72 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
