Winery Weingut Hagn - Blauer Zweigelt Classic

Winery Weingut HagnBlauer Zweigelt Classic

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blauer Zweigelt Classic of Winery Weingut Hagn is a red wine from the region of Niederösterreich of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Blauer Zweigelt Classic from the Winery Weingut Hagn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blauer Zweigelt Classic of Winery Weingut Hagn in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Weingut Hagn's Blauer Zweigelt Classic.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Blauer Zweigelt Classic - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.81110.50
Blauer Zweigelt Classic - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.311100
Blauer Zweigelt Classic - 2015
In the top 100 of of Niederösterreich wines
Average rating: 3.81110.50
Blauer Zweigelt Classic - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50
Blauer Zweigelt Classic - 2013
In the top 100 of of Niederösterreich wines
Average rating: 3.311100
Blauer Zweigelt Classic - 2012
In the top 100 of of Niederösterreich wines
Average rating: 3.71110.50
Blauer Zweigelt Classic - 0
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50

The best vintages of Blauer Zweigelt Classic from Winery Weingut Hagn are 2017, 2015, 2012, 2014 and 0.

Informations about the Winery Weingut Hagn

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Weingut Hagn is one of of the world's great estates. It offers 34 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 2000 of of Niederösterreich wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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