Winery Gut OggauRosé (Family Reunion)
Pink wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rosé (Family Reunion) of Winery Gut Oggau in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rosé (Family Reunion)
Pairings that work perfectly with Rosé (Family Reunion)
Original food and wine pairings with Rosé (Family Reunion)
The Rosé (Family Reunion) of Winery Gut Oggau matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of mamyjaja lamb mouse tagine, alsatian sauerkraut or salmon and zucchini gratin.
Details and technical informations about Winery Gut Oggau's Rosé (Family Reunion).
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Rosé (Family Reunion) from Winery Gut Oggau are 0, 2016
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
