Winery Gut OggauMechthild Weiss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mechthild Weiss from the Winery Gut Oggau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mechthild Weiss of Winery Gut Oggau in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mechthild Weiss of Winery Gut Oggau in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mechthild Weiss
Pairings that work perfectly with Mechthild Weiss
Original food and wine pairings with Mechthild Weiss
The Mechthild Weiss of Winery Gut Oggau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, tuna, pepper and tomato quiche or fried squid.
Details and technical informations about Winery Gut Oggau's Mechthild Weiss.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mechthild Weiss from Winery Gut Oggau are 2015, 2007, 0, 2013 and 2011.
Informations about the Winery Gut Oggau
The Winery Gut Oggau is one of of the world's great estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
